Note: Over the past several years, this event has sold out quickly. Please don't delay in purchasing tickets.
General Admission: $50
The price of one general admission ticket includes entry into the Festival and unlimited food in the form of small plates served by 15 of Boston's best chefs (dishes range from seafood to dessert and include oyster shooters, pulled pork tacos, and grilled razor clams). Food will be served from 5-8 p.m. Guests also have access to the main tent where three bands will be performing between 3-11 p.m. as well as the family friendly Kids' Zone, open from 3-6 p.m. In addition to the general admission ticket, we will be selling drink and oyster tickets for $5 each; one ticket is good for one beer, one glass of wine, or six oysters.
VIP Admission: $150
The price of one V.I.P. ticket includes general admission entry into the festival and unlimited food in the main tent as well as access to the V.I.P. tent (accessible through the main tent) where three premier Boston chefs (Jody Adams, Chris Schlesinger, and Jasper White) will be exclusively serving unlimited small plates from 5-8 p.m. Guests also have access to unlimited oysters at the V.I.P. raw bar as well as three drink tickets; one ticket is good for an alcoholic drink provided by a liquor sponsor, one beer, or one glass of wine (additional drink tickets can be purchased for $5).
Tickets go on sale July 4, click on the link below to purchase--a new window or tab will open, taking you to an external site.
(Kids under 12 are free.)
Tickets can also be purchased by stopping in the Island Creek Oysters Shop between 7am and 2pm Monday-Friday, 286 Park Street in Duxbury (cash or check only).
Please Note: We're only going to be accepting cash and checks at the festival this year--credit cards can not be used, and there won't be any ATM's on site...