Friends for Haiti and Oyster Festival 2011

Chefs – Friends for Haiti 2011

  • Jody Adams, Rialto, Cambridge; Trade & Co, Boston
  • Jonathan Benno, Lincoln Restaurant, Manhattan
  • Erling Wu Bower, The Publican, Chicago
  • Jackson Cannon, Eastern Standard Kitchen, Boston
  • Joanne Chang, Flour Bakery, Boston
  • Brian Huston, The Publican, Chicago
  • Sam Mason, Empire Mayonnaise, New York
  • Tony Maws, Craigie on Main, Cambridge
  • Frank McClelland, Au Soleil Catering, Boston
  • Angela and Seth Raynor, The Pearl, The Boarding House, Corazon Del Mar, Nantucket
  • Michael Schlow, Radius, Tico, Boston
  • Jeremy Sewall, Island Creek Oyster Bar, Eastern Standard Kitchen, Boston

Chefs – Oyster Festival  2011

  • Jamie Bissonnette, Toro, Coppa, Boston
  • Josh Buehler, KO Prime, Boston
  • John Cataldi, Solstice, Kingston
  • Dante DeMagisgtris, Dante, Cambridge
  • Lou DiBicarri, Chef Louis Night
  • Mary Dumont, Harvest, Cambridge
  • Will Gilson, Adrian’s Restaurant, Truro
  • Mark Goldberg, Woodward, Boston
  • Andy Husbands, Tremont 647, Boston
  • John Mooney, Bell, Book & Candle, Manhattan
  • Rich Morin, Lineage, Boston
  • Mary Redding, Mary’s Fish Camp, Manhattan
  • Greg Reeves, Green Street Grill, Cambridge
  • Chris Robins, Gaslight Brasserie, Boston
  • Michael Scelfo, Russell House Tavern, Cambridge
  • Jeremy Sewall, Island Creek Oyster Bar, Lineage, Eastern Standard Kitchen, Boston
  • Michael Serpa, Neptune Oyster, Boston
  • Brian Reyelt, The Citizen Public House, Tasty Burger, Boston
  • Jasper White, Summer Shack, Boston, Hingham
  • Ken Wisneski, Sun Tavern, Duxbury

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